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Stylish, seasonal New American kitchen with a menu of small & large plates & a rooftop patio.

Chill hangout with event space & a garden offering beer, infused shots, wine & creative cocktails.

A lively space offering an a la carte menu focused on wild foraged, and local ingredients with a heavy focus on handmade pastas.

A ‘mostly French’ restaurant serving comfort food, including duck confit, ravioli, and more.